Ainsdale set to close for season Oct. 24; Early Bird Memberships available

The final day of the season at Ainsdale Golf Course is Thursday, Oct. 24

Tee times will be available Tuesday, Oct. 22, from 10:16 a.m. to 3:52 p.m.; Wednesday, Oct. 23 and Thursday, Oct. 24, from 10:16 a.m. to 1:36 p.m. only.

Taylor and Charles Candler, who own and operate the golf course, thank everyone for a FANTASTIC season, and they’re already looking forward to 2025!

EARLY BIRD MEMBERSHIPS

Early Bird Memberships are now available.

Pay for your 2025 membership now and you will lock in the 2024 rates at this time. If you’re a current member of Ainsdale and you pay for this Early Bird Membership now, you will take advantage of the five-per-cent off Member Loyalty Discount. This discount cannot be combined with any other discount.
 

• Early Bird rates continue through Saturday, Dec. 14, after which the 2025 rates take effect
• $100 maximum of your club credit from your house account can be applied toward your membership

FREEZER SOUPS, POT PIES AND CRISPS AVAILABLE FOR PICK-UP

Ainsdale has a few soups, pot pies, freezer meals, and crisps available for pick-up this week, between 10:30 a.m. and 1:30 p.m. Below, is a list of what is available and the quantities. First come, first served at pick-up.

SOUPS (one for $10 + tax, two for $18 + tax, and three for $25 + tax)
 

• (18) Turkey Veggie
• (10) Garden Vegetable Rotini
• (lots) Potato Cheddar
• (lots) Potato Bacon Cheddar
• (lots) Beef Potato Veggie
• (lots) Mexican Chicken
• (lots) Chicken Noodle
• (1) Beef Veggie Rice
• (1) Chili

POT PIES ($5 + tax each)
 

• Beef
• Chicken
• Veggie

PASTA ($10 + tax)
 

• (1) Mac and Cheese
• (5) Alfredo Sun-dried Tomato Pasta

CRISPS ($8 + tax)
 

• (4) Apple Crisp
• (4) Rhubarb Crisp